Pour-Over Perfection Trio

For the discerning coffee lover who appreciates the art of the pour-over. We've curated this trio of exceptional single origins, each chosen for its stunning clarity, vibrant character, and the complex flavors that this brewing method so beautifully reveals.

This is a journey through the world's most celebrated coffee regions, designed for the adventurous palate.

What's Inside:

• Ethiopia Natural: The wild adventurer. A classic natural process from the birthplace of coffee, bursting with complex, fruit-forward notes of ripe berries and a wine-like character.
• Kenya: The powerhouse of brightness. A stunning example of a classic Kenyan coffee, celebrated for its intense, juicy acidity, syrupy body, and unmistakable notes of blackcurrant.
• Costa Rica: The elegantly clean counterpoint. A sophisticated Central American gem known for its crisp, sweet profile, with delicate notes of citrus and stone fruit and a silky-smooth finish.

Together, these three coffees offer a masterclass in how origin and processing can create a symphony of vibrant, exciting flavors. It’s the ultimate collection for refining your palate and elevating your pour-over ritual.