Honduras Single Origin Coffee

Discover the Rich Flavors of Marcala: Honduras Single Origin Coffee

Embark on a journey to the heart of Honduras with our Marcala Single Origin Coffee. This medium-dark roast, cultivated in the renowned Marcala region, offers a captivating blend of sweetness and spice that will awaken your senses and transport you to the lush landscapes of Central America.

Tasting Notes:

Imagine a warm embrace of flavors: the rich sweetness of caramel, a touch of exotic spice that dances on your tongue, and the comforting warmth of brown sugar. This Honduran coffee delivers a complex and satisfying cup that's perfect for any time of day.

Origin Story:

• Grower: A collective of 1500 grower/members from Cafe Organics Marcala, dedicated to sustainable farming practices and producing high-quality coffee.²
• Variety: A diverse blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties, each contributing unique characteristics to the final cup.
• Region: Marcala, La Paz, Honduras, a region renowned for its ideal coffee-growing conditions and commitment to quality.
• Altitude: 1300-1700 meters above sea level, the high altitude contributes to the coffee's complex flavor profile and balanced acidity.
• Soil Type: Clay Minerals, providing essential nutrients and contributing to the coffee's unique flavor characteristics.³
• Process: Fully washed and sun-dried, a meticulous process that preserves the coffee's natural sweetness and enhances its clean, vibrant flavors.

Roast: Medium-dark

Perfect for:

• French Press: Enjoy a full-bodied and flavorful brew with a French press.
• Drip Coffee: A consistently delicious choice for your everyday cup, offering a rich and satisfying experience.
• Pour Over: Highlight the nuanced flavors of this Honduran coffee with a pour-over method.

Experience the warmth and complexity of Honduras with every sip. Order your bag of Marcala Single Origin Coffee today and savor the rich flavors of Central America!