Guatemala Single Origin Coffee

Experience the Flavors of Antigua: Guatemala Single Origin Coffee

Embark on a flavor journey to the enchanting region of Antigua, Guatemala with our exceptional single origin coffee. This medium roast, cultivated on the slopes of majestic volcanoes, offers a captivating blend of rich chocolate, vibrant fruit notes, and a touch of sweet butterscotch.

Tasting Notes:

Imagine a symphony of flavors dancing on your palate: the decadent richness of dark chocolate, the bright and juicy sweetness of ripe fruit, and a hint of buttery butterscotch that lingers on the tongue. This Guatemalan coffee delivers a complex and harmonious experience that's both invigorating and comforting.

Origin Story:

• Grower: Dedicated smallholder farmers from Antigua, Guatemala, who cultivate their coffee with passion and respect for the land.
• Variety: A blend of Bourbon, Catuai, Caturra, and Typica varieties, each contributing unique characteristics to the final cup.
• Region: Antigua, Guatemala, a region renowned for its volcanic soil, high altitude, and ideal climate for coffee cultivation.
• Altitude: 1200-1616 meters above sea level, the high altitude contributes to the coffee's complex flavor profile and balanced acidity.
• Soil Type: Volcanic loam, rich in nutrients and minerals, imparting distinct characteristics to the coffee beans.
• Process: Fully washed and sun-dried, a meticulous process that preserves the coffee's natural sweetness and enhances its clean, vibrant flavors.

Roast: Medium

Perfect for:

• Pour Over: Allow the nuanced flavors of this Guatemalan coffee to shine through with a pour over method.
• Drip Coffee: A consistently delicious choice for your everyday cup, offering a balanced and flavorful experience.
• French Press: Enjoy a full-bodied brew with a French press, highlighting the coffee's rich chocolate notes.

Discover the magic of Antigua with every sip. Order your bag of Guatemala Single Origin Coffee today and savor the captivating flavors of this Central American gem!