Ethiopia Natural Single Origin Coffee

Discover the Wild Flavors of Ethiopia: Natural Single Origin Coffee

Embark on a sensory adventure with our Ethiopia Natural Single Origin Coffee. This meticulously crafted med-light roast showcases the unique and vibrant flavors of Ethiopia's renowned coffee heritage, offering a truly unforgettable experience for your palate.

Tasting Notes:

Imagine a symphony of flavors erupting in your cup: the rich sweetness of milk chocolate, a burst of juicy fruit notes reminiscent of ripe berries, and a delicate hint of caramel. This Ethiopian coffee delivers a complex and captivating experience that's both wild and refined.

Origin Story:

• Grower: Smallholder farmers from the Sidama zone, Ethiopia, who have inherited generations of knowledge and passion for cultivating exceptional coffee.
• Variety: Indigenous Heirloom Cultivars, preserving the rich biodiversity and unique characteristics of Ethiopian coffee.
• Region: Sidama Zone, Ethiopia, a region known for producing some of the world's most sought-after coffees.
• Altitude: 1700-1900 meters above sea level, the high altitude contributes to the coffee's complex flavor profile and vibrant acidity.
• Soil Type: Nitisols, fertile volcanic soils that impart distinct characteristics to the coffee beans.
• Process: Full natural process, where coffee cherries are dried whole in the sun, resulting in a fruit-forward and complex cup. The beans are carefully sorted by hand and dried on raised beds to ensure optimal quality.

Roast: Med-light

Perfect for:

• Pour Over: Bring out the nuanced flavors of this Ethiopian coffee with a pour over method.
• Drip Coffee: A consistently delicious choice for your everyday cup, offering a bright and flavorful experience.
• Chemex: Enjoy a clean and vibrant cup that highlights the coffee's delicate fruit notes.

Experience the magic of Ethiopian coffee with this exceptional single origin. Order your bag today and awaken your senses to a world of flavor!