Bourbon Barrel Aged Guatemala: An Unforgettable Fusion

What happens when the craft of specialty coffee meets the spirited soul of American whiskey? You get this: an extraordinary, non-alcoholic coffee experience that defies expectation. This is, without a doubt, one of the most unique and exciting coffees we have ever offered.

Roast: medium

The Process is an art

The Bean: We begin with a carefully selected lot of single origin specialty beans from Guatemala, chosen for their smooth body and classic notes of chocolate and toffee—a perfect canvas.

The Barrel: Then, the magic. We rest these green coffee beans for 30 deliberate days in a recently-emptied bourbon barrel from a respected Kentucky distillery. The porous beans patiently absorb the barrel's essence—the "angel's share" of bourbon, toasted oak, and vanilla.

The Roast: Finally, we roast each small batch to order. This crucial step develops the coffee's inherent flavors while perfectly caramelizing the sugars and locking in the complex bourbon-infused aromas.

The Result in Your Cup

Prepare for a captivating sensory experience. The aroma is intoxicating, with hints of sweet bourbon and toasted oak. In the cup, you’ll discover a delightful bourbon sweetness, with notes of smooth vanilla, rich caramel, and a hint of spice, all beautifully layered over the classic chocolatey profile of the Guatemalan bean. It's a complex, sophisticated, and incredibly smooth cup with a warm, lingering finish.