At Brewtay Coffee, we're obsessed with freshness. We believe that the best coffee experience comes from beans that are roasted just for you, right before they're shipped. That's why we roast every single order after it's placed. But there's another fascinating element to freshly roasted coffee that you might have noticed: degassing.

What is Degassing and Why Does it Matter?

When coffee beans are roasted, a series of chemical reactions occur, transforming the green beans into the aromatic, flavorful delights we know and love. One of the byproducts of this transformation is the creation of gases, primarily carbon dioxide (CO2), which become trapped within the bean's structure.

After roasting, these gases slowly release over time—a process called degassing. Think of it like the coffee beans "breathing" out after their intense roasting experience. This degassing process is crucial for optimal flavor.

Why You Want Your Coffee to Degas (But Not Too Much):

• Freshness Indicator: The presence of these gases is a sign that your coffee is truly fresh. If you receive coffee that's already completely degassed, it's likely been sitting around for a while, losing its precious aroma and flavor compounds.
• Flavor Development: While degassing, the coffee's flavor profile continues to develop and evolve. Many believe that coffee reaches its peak flavor a few days after roasting, once it's had a chance to rest and release some of its CO2.
• Brewing Considerations: Too much CO2 can interfere with the brewing process, leading to uneven extraction and a less-than-ideal cup. That's why it's often recommended to let freshly roasted coffee rest for a few days before brewing, especially for methods like pour-over or drip.

What to Expect When Your Brewtay Coffee Arrives:

Because we roast to order, your Brewtay Coffee will likely arrive while it's still actively degassing. You might even notice that the bag is slightly puffed up—that's the CO2 at work! Here's what you can expect:

• A Noticeably Fresh Aroma: The first thing you'll likely notice is the incredibly vibrant aroma emanating from the bag. This is a sign of peak freshness.
• A "Lively" Brew: When you first brew your freshly roasted coffee, you might see more bubbling and blooming than usual. This is the CO2 being released during the brewing process.
• Developing Flavors: Your coffee's flavor profile may continue to evolve over the next few days as it degasses.

Tips for Enjoying Freshly Roasted, Degassing Coffee:

• Store it Properly: Keep your beans in an airtight container, away from direct sunlight, heat, and moisture, such as the bag it comes in. The valve on the bag is a one-way valve that lets CO2 out, but no oxygen in, to keep your coffee fresher, longer.
• Let it Rest (If Possible): While you can certainly brew your coffee right away, allowing it to rest for 3-7 days after the roast date can often result in a more balanced and nuanced cup.
• Adjust Your Brewing: If you notice excessive bubbling or an uneven extraction, try slightly adjusting your brewing method, such as using a coarser grind or a slower pour.
• Enjoy the Journey: Pay attention to how the flavors change over time and discover your personal preference for the "sweet spot" in the degassing process.

Brewtay Coffee: Freshness You Can Taste

At Brewtay Coffee, we're committed to delivering the freshest, most flavorful specialty grade coffee possible. Our roast-to-order approach and careful attention to the degassing process ensure that you experience the full potential of every bean. So, embrace the "liveliness" of freshly roasted coffee and savor the difference that freshness makes.

Order your bag of freshly roasted Brewtay Coffee today and experience the difference!